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which need oxygenation to open up and develop its intense and complex aromas
One of the strengths of the Moselle region - light fruit flavors
Aging for 6 months in steel tanks
Attractive ancestral method
Denavolo Catavela '23, Vdt Condiments which need oxygenation to openFrom the highest vineyards. Limestone, limestone, and more limestone, with a little mix of southern exposure, cool mountains breezes, and bevy of hot sunny days. Two months skin contact for a little structure. Tasting Notes: Magic. Rocks, grapefruit pith, and hints of floral lift. You will have to pick the limestone chunks out of your mouth. A hint of tannin and structure with refreshing acidity and a long finish of Italian sunshine. Food Pairing
