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pH 11 Standard in H2O size:250 ML PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL

SKU: 11263889800
4.6
USD221.00 USD266.00

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Description

PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL LIMITS: TOTAL AEROBIC MICROBIAL COUNT (TAMC) 100 cfu/g TOTAL YEAST AND MOLD COUNT (TYMC) 50 cfu/g ACIDITY 0

615 (425 Approx

Test Specification Min Max ASSAY 98% 98% LOSS ON DRYING As reported As reported EXPIRATION DATE

[a] 20D (DRIED BASIS) +14

pH 11 Standard in H2O size:250 ML PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL

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