Vicentini. Recioto di Soave Eco_Organic-Uncertified Bunches are soft-pressed (no skin-contact

Bunches are soft-pressed (no skin-contact

earth and cedar embracing ripe dark blackberry and cherry fruit

and an unusual freshness to the wine

It is a variety that flies under the radar

Vicentini. Recioto di Soave Eco_Organic-Uncertified Bunches are soft-pressed (no skin-contactRecioto di Soave DOCG Grape: Garganega Honey, herb and almond, luscious deep fruit, velvety texture with a divine purity and lifting grapefruit character. 13% Vicentini Producer page The grapes are dried over the winter with botrytis encouraged. They are pressed and fermented in January and February. Fermentation and ageing is in steel tanks, the aim being an unadulterated purity of fruit.