Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan This rosé from Barbera grapes

This rosé from Barbera grapes is very interesting

Timing was on his side

LocationSouth part of the vineyard

This is a little pepper bomb full of life and verve

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan This rosé from Barbera grapesAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby