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Lyophilized powders require careful handling during initial liquid mixing processes
G., Philipose, N., Ross, L., Liu, Y., Burns, C
1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, CUP D93C22000890001, Project title ON FoodsResearch and innovation network on food and nutrition Sustainability, Safety and SecurityWorking ON Foods. Conflict of interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest
J., Rolls, E
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