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Reported benefits include faster recovery, improved metabolism, enhanced muscle tone and strength, better sleep quality, a stronger immune system, skin rejuvenation, and increased energy

According to the US Food and Drug Administration (FDA), the average American adult consumes 13 g of glutamate per day from protein in food. In European countries, the total daily intake of glutamate occurring naturally in food ranges from 5 to 12 g per day, with about 10 g from protein and 1 g as free glutamate. Glutamates in the Impossible Burger come from protein and free glutamates

10.3390/jcm9113746 J Clin Med

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