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Fatty acids, on the other hand, when packaged as triglycerides, are denser sources of energy than carbohydrates, which make them superior for long-term energy storage (the average human can only store enough glucose in the liver for about 12 to 24 hours worth of energy without food, but can store enough fat to power the body for substantially longer)
Animal and human studies have found that they could reduce symptoms of diabetic neuropathy and may have neuroprotective effects as well
Moisture can lead to peptide hydrolysis and degradation
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