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Statistical Analysis Data are expressed as meanstandard deviation

The most abundant species are Lactococcus lactis (39.39%), Streptococcus thermophilus (10.60%), Lactococcus raffinolactis (6.11%), Acinetobacter lwoffii (3.07%), Lactococcus chungangensis (1.76%), Acetobacter cibinongensis (7.72%) and Acinetobacter johnsonii (1.38%) ( Leuconostoc mesenteroides, Lactococcus lactis, Lactiplantibacillus plantarum and Lactobacillus helveticus strains were reported to be the dominant isolates, respectively ( Streptococcus thermophilus and Lactococcus lactis , usually isolated from fermented milk products, are known as the most important microorganisms in the dairy industry

The foods listed below are where I begin when building a diet to increase glutathione levels in my patients

Many patients notice improvements in mood, focus, and energy as their physical health stabilizes