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Storage and Handling Requirements Proper storage preserves DSIPs potency and prevents degradation that could reduce effectiveness or create safety concerns
These metabolites can be either inactive, more active, or even toxic
Cooking in variable amounts of water decreased folate contents, with increasing water excess, by up to 6570% at a water-to-rice ratio of 10:1 for all three rice types (less in brown rice), but at the same time, efficiently reduced the quantity of inorganic arsenic by up to 60%, 7083%, and 4554% in cooked rinsed brown, parboiled, and non-parboiled white rice, resp
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