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Blood levels of homocysteine tend to be highest in people who eat a lot of animal protein and few fruits and leafy vegetables
2b), which restricts the conformational flexibility of arbutin in this binding mode, thereby limiting opportunities for additional interactions
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In the current study, we show that QMP engineering for enhanced pH-dependent FcRn engagement extends the plasma half-life of albumin fusion proteins far beyond that achieved by using WT albumin
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