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Lactic acid bacteria, e.g., lactococci, streptococci, and lactobacilli, widely used as starter cultures for the fermentation of a large variety of foods, have been intensively investigated
A., Chen, Z., Bullock, A
The relationship between myocardial scarring and VT/VF raises the question are PCD patients with signs of myocardial scarring in an increased risk of SCD even when they adhere to their recommended L-carnitine supplementation
Jan 2015;40(1):17-22
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