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Molecular Characteristics Molecular Type: Synthetic short-chain neuropeptide Structure: Linear peptide composed of nine amino acids CAS Identifier: 62568-57-4 Form: Lyophilized powder Molecular Weight: Approximately 848.9 Da Stability: High under recommended laboratory storage conditions Stability Profile and Storage Recommendations Supplied as a lyophilized powder to maintain molecular integrity Recommended storage temperature: 20C Protect from moisture and direct light exposure Avoid repeated freezethaw cycles Reconstituted solutions remain stable for approximately 2448 hours under refrigeration Solubility and Laboratory Compatibility Bacteriostatic water Sterile saline solutions Mild acidic laboratory buffers Selected organic analytical solvents Technical Specifications product Name DSIP 5mg brand BioPeptides cas 62568-57-4 purity 99% (HPLC verified) unit Size 5 mg vial form Lyophilized powder synthesis Solid-Phase Peptide Synthesis (SPPS) analytical HPLC, Mass Spectrometry, UV Spectrophotometry molecular Structure Linear synthetic neuropeptide stability High when stored appropriately Analytical Validation and Quality Assurance High-Performance Liquid Chromatography (HPLC) purity verification Mass Spectrometry molecular identity confirmation UV spectrophotometric concentration analysis Batch-to-batch consistency validation Endotoxin and microbial contamination screening Regulatory and Usage Statement DSIP 5mg supplied by BioPeptides is intended strictly for laboratory research and scientific investigation

When you buy Epithalon in the UK from Peptides Lab UK, you receive:99% purity, third-party verified Full COA documentation per batch Research-grade formulation for accurate, repeatable results Fast UK dispatch Trusted by researchers across the UK and internationally Research Disclaimer: All products supplied by Peptides Lab UK are intended strictly for in-vitro laboratory research and scientific study use only

The stability of BPC-157 in gastric acid means that a meaningful fraction of an orally ingested dose reaches the intestinal mucosa without degradation