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As much of the B12 in our diet comes from animal products, vegans are at higher risk of getting a B12 deficiency
A Journal of Endocrinology and Metabolism [3] study reported consistent reductions in body fat, improved glucose tolerance, and stable IGF-1 levels
This is the use case where AOD-9604 has the most appeal but potentially the least clinical data to support it
What does Vitamin B-12 do in the body, and why is it essential
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