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Those who followed the Nordic style diet most closely, which also includes lots of root vegetables, fish, apples, pears, oatmeal, and rye bread, were up to 38% less likely to get the disease
doi: 10.1006/exer.1997.0353 40 LuRWangPWartofskyLSuttonBDZweierJLBahnRSet al
Journal of endocrinological investigation 2024
Interestingly, the observation that other amino acids than V12 and F112 can principally support flavonoid binding is also reflected in the more relaxed amino acid conservation in native arGSTFs at these two positions (Fig
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