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These include its comparatively high utilization of oxygen and therefore generation of free radical byproducts, its modest antioxidant defenses, its lipid-rich constitution that provides substrates ready for oxidation, the reducing potential of certain neurotransmitters, and the presence of redox-catalytic metals, like iron and copper (47)
doi: 10.1007/978-3-030-91311-3_7
If antibodies do not improve after eliminating a food group, it may be safe to reintroduce that food This methodical approach allows individuals to identify which foods are truly problematic without unnecessarily restricting their diet
Prolactin and cortisol levels can shift alongside GH, which means more variables to monitor
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