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Several factors contribute to our bodys susceptibility to oxidative stress including pollution, radiation & sun exposure, smoking (first or second hand), alcohol consumption, chemical and pesticide exposure, and overconsumption of highly processed, sugary, or fatty foods
This natural origin has made it a popular candidate in wellness protocols targeting gut balance and intestinal resilience
8 It also may upregulate genes needed to express phase 2 enzymes
Both aging and neurodegenerative disorders, such as ALS, share a multifactorial process underlying their progressive evolution, which is genetically determined and epigenetically influenced by the environment
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