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The stirring continued for an additional 12 h at 50 C, after which the mixture was introduced to 10 mL of deionized water while being sonicated
Quality inspection: The purified polypeptides need to undergo mass spectrometry analysis, amino acid sequence determination and purity testing to ensure they meet the quality requirements
Speak with a qualified clinician before acting on high-risk claims
Activates the body's internal antioxidant machinery particularly the SOD enzyme system responsible for neutralizing free radicals
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