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Its decreasing levels can contribute to such chronic diseases as cardiovascular issues, diabetes, and cancer The production of glutathione can decline with age or in response to excessive stress and toxin exposure
Specifically, we noted a marked decrease in GFAP levels, which may result from increased bloodbrain barrier permeability and oxidative stress in the central nervous system's microcapillaries due to diabetes (Ayala-Guerrero et al
Almonds A 2007 study reports that almond consumption increases serum glutathione levels by up to 16% and reduces DNA damage by up to 29%
K.YanZ.VitvitskyV.BanerjeeR
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