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Many foods fit into this category including sulfur-rich proteins, such as beef, fish, and poultry, and sulfur-rich vegetables, notably broccoli, cabbage, and cauliflower
Squire LR, Stark CE, Clark RE (2004)
Some users maintain results with reduced frequency (a few times weekly instead of daily) after achieving desired improvement
More research is needed to understand the nuanced differences between the early and late forms of the disease
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