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Li Q, Xiao N, Zhang H, Liang G, Lin Y, Qian Z, et al
Koeth RA, Wang Z, Levison BS, Buffa JA, Org E, Sheehy BT, Britt EB, Fu X, Wu Y, Li L, Smith JD, DiDonato JA, Chen J, Li H, Wu GD, Lewis JD, Warrier M, Brown JM, Krauss RM, Tang WHW, Bushman FD, Lusis AJ, Hazen SL (2013a) Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
[31] These manufacturer specific guidelines have no clear scientific basis
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