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Significant amounts of free glutamic acid are present in a wide variety of foods, including cheeses and soy sauce, and glutamic acid is responsible for umami, one of the five basic tastes of the human sense of taste
Discussion 1) The results of the study found that mice treated with only a cream vehicle showed no difference in healing parameters with respect to the control groups treated with saline only
They are generated by the self-assembly of amphiphilic lipids, including monolinolein phytantriol, monoolein and others within crystalline phases of liquid exhibiting cubic crystallographic symmetry [30]
Analysis of Diacylglycerol Molecular Species in Cellular Lipid Extracts by Normal-Phase LC-Electrospray Mass Spectrometry
