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Land could transition to growing nutrient-dense vegetables and plant-based proteins, or even be restored to natural ecosystems. The challenges and questions ahead Food companies are responding to these changes, but not always in the right way
It hardly seems worth it
doi: 10.3390/coatings12020183 43 GuptaA.RayeenF.MishraR.TripathiM.PathakN
However, we urge caution with respect to suggestions that it reveals ?a path towards developing antibiotics that are likely to avoid development of resistance
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