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In such circumstances, diverting metabolism to lactic fermentation is beneficial, as this anaerobic process produces less ROS compared with mitochondrial oxidative phosphorylation (205)
Glutamine is able to increase intracellular pH, we therefore gave our key hypothesis that intracellular acidification caused by semi-starvation impaired bacterial growth and glutamine elevate intracellular pH to enhance bacterial growth
It is normal and not a sign of contamination
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