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doi: 10.1016/j.resinv.2021.09.003 157 DavidsonWBaiTR
(2004) Cobalamin reduces homocysteine in older adults on folic acid-fortified diet: a pilot, double-blind, randomized, placebo-controlled trial
Notably, myrosinase is heat-labile, and this process is therefore effectively inhibited by cooking [157]
The extent to which this impacted lipogenic products (i.e., fatty acids and triglycerides) and whether this was connected to NRF2 activation was unclear
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