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When you consume L-citrulline, it is absorbed into the bloodstream and transported to the kidneys, where it is efficiently converted into L-arginine
10.1007/s00425-007-0586-z Summary Keywords bacterium, fungus, glutathione S-transferase, oxidative stress, plant pathogen, salicylic acid, virus, WRKY Citation Gullner G, Komives T, Kirly L and Schrder P (2018) Glutathione S-Transferase Enzymes in Plant-Pathogen Interactions
Natural phenolic compounds protect LDL against oxidation
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