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"Taste changes are common," she said, noting that 20 to 27 percent of patients report their food tasting different, a pattern documented in real-world research on taste and appetite
The results also indicate that the product may help restore bone marrow function, reduce the risk of liver damage, and significantly improve the overall recovery experience after doxorubicin and other senescence-inducing chemotherapy agents
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
doi: 10.1136/bmj.l4898 60 BethelMAPatelRAMerrillPLokhnyginaYBuseJBMentzRJet al
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