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Vitamin D deficiency is associated with low glutathione levels and increased oxidative stress in type 2 diabetic patients
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Ran L, Chi Y, Huang Y et al (2020) Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes
Before any medication change, confirm the product status, the source, the clinical reason for combining therapies, and the plan for monitoring side effects
A subset of lymphoma cells, characterized by an increased abundance of the antioxidant glutathione, escape ROS-induced lethality, a response not seen in non-tumor cells
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