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Ana and David discuss how to look beyond protein and fiber marketing claims, prioritize real food, and find convenient options for days when appetite is low.**IN THIS EPISODE**- What the gut microbiome, probiotics, and prebiotics mean- Why different sources of fiber may feel different in your body- How fiber became the food industrys newest marketing trend- Why more fiber isnt automatically better- What to consider when choosing fiber-fortified foods- Why nutrient density matters when youre eating less on a GLP-1- How GLP-1 medications are changing the food industry- The challenge of combining convenience with real-food ingredients- Davids journey from GoGo squeeZ to founding gutzy Organic- Whats inside gutzys fruit, vegetable, fiber, and plant-protein pouches**ABOUT THE GUEST**David Istier is the founder and CEO of gutzy Organic

Treatment with GLP-1RAs can reduce monocyte/macrophage accumulation in the arterial wall by inhibiting the adhesion of monocytes to activated endothelium from the arteries of C57BL/6 mice as well as in ApoE -/- mice [64]

This background gave Eng both technical expertise and, perhaps more importantly, intellectual permission to pursue unconventional ideas