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269 The prolonged retention of food in the stomach enhances the feeling of fullness, naturally reducing overall food intake
Obese Zucker rats treated with AOD-9604 at 500 mcg/kg/day for 19 days showed a statistically significant reduction in body fat compared to vehicle-treated controls
Total antioxidant capacity (TAC) evaluates the cumulative action of all antioxidants present in the biological system and correlates positively with overall antioxidant status 69
TNBC is classified as a subtype of BLBC based on gene expression profiling, that demonstrates an overlap of 6090% between TNBC and BLBC, compared with 11.5% for non-TNBC and BLBC (62)
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