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Vitamin-E (Vit-E) or -tocopherol is a fat-soluble antioxidant that prevents ROS formation during lipid oxidation
According to the National Institutes of Health, though most individuals do not need to make an extra effort to eat foods high in carnitine , some genetic or medical problems (such as angina or intermittent claudication) and certain drugs can prevent the body from producing enough of the nutrient, resulting in a shortage
[PubMed: 33894837] Cao J, Belousoff MJ, Johnson RM, et al
The supernatant after centrifugation was taken and an appropriate amount of 5 mol/L sulfuric acid and 20% ammonium molybdate was added for color development
