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Why B12 Matters for Everyone Especially Plant-Based Eaters Vitamin B12 (cobalamin) is naturally found in animal-derived foods such as meat, dairy, and eggs
TB-500 Maintenance: 1,250 mcg once weekly for Weeks 512
By pushing naive T-cells toward a Th1 phenotype, it corrects the Th2-dominant immune suppression seen in chronic infections, post-chemotherapy immunodeficiency, and sepsis-related immune paralysis
Over time, this can lower vitamin B12 levels and increase the risk of liver disease, such as cirrhosis
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