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L-Carnitine is an amino acid derivative that is naturally produced in the body and is often used as a supplement to aid in the metabolism of fatty acids into energy, particularly in individuals with certain metabolic disorders, heart conditions, and those undergoing certain medical treatments that deplete carnitine levels
The examples on this page use 1.0 mL for a 10 mg vial, 2.0 mL for a 20 mg vial, and 3.0 mL for a 50 mg vial
Figures 5D-F present the PLS-DA score plots for pairwise comparisons among the three groups, along with permutation tests and volcano plots of differential metabolites
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