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Study characteristics The main characteristics of the included studies are presented in Table 1
Lm chm x va ng mch: Nattokinase c tc dng chng tiu cu v chng ng mu c th gip lm sch ng mch v lm chm s pht trin ca x va ng mch Tuy nhin, cc nghin cu khc khng cho thy ha hn nh vy
Targeting Visceral Fat Visceral fat wraps around internal organs and presents greater health risks than subcutaneous fat
This choice reflects cost and stability considerations rather than optimal bioavailability
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