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AfshinnekooEScottRTMacKayMJParisetECekanaviciuteEBarkerRet alFundamental biological features of spaceflight: advancing the field to enable deep-space exploration
Research on Flammulina velutipes fruiting bodies examined the impact of refrigeration on nutritional content and active ingredients, revealing a significant decline in the natural antioxidant L-ergothioneine concentration after 8 days at 5C in both bright and dark conditions, while total phenolic content increased notably over 10 days of refrigeration under fluorescent lighting
Consistency is important for better results
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