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It is 3771.5, nearly double the additive prediction
Methods 14 (1), 7173
Safety and health at work , 11 (2), 173-177
Spraying slices of refrigerated mackerel ( Scomber scombrus ) with different concentrations of transglutaminase (1, 4, 7, and 10 units/gram) revealed that a concentration of 7 units/gram provided the best inhibition of coliform bacteria and yeast-mold, helping to maintain the texture and flavor of the fish slices 98
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