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Green tea, in particular, is rich in antioxidants such as epigallocatechin gallate (EGCG), quercetin, chlorogenic acid, and theogallin ( Lemons are a good source of the antioxidants ascorbic acid, hesperidin, naringin, and ferulic acid ( Research suggests antioxidants play a key role in health and disease and may protect against chronic conditions, including heart disease, diabetes, cancer, and obesity ( Summary Green tea and lemons are high in antioxidants, which can help protect against inflammation and chronic conditions
proposed lactate as the primary carbon source in the TCA cycle [130]
doi:10.1111/dom.13979 31
10.1080/21691401.2018.1543195 Artif
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