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GLP-1 and amylin-mediated reductions in food intake produce weight loss that includes both fat and lean mass, with the ratio dependent on protein intake, physical activity, and the magnitude of caloric deficit
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Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)
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