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Be sure to tell your doctor if you have digestive side effects that arent going away
These foods naturally increase GLP-1 levels: Omega 3 fatty acids Monounsaturated fatty acids These fats can be found in the following foods: Certain fish Avocado and avocado oil Olives and olive oil Flaxseeds and flaxseed oil All of which can support GLP-1 response and overall metabolic health
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We found an average 16-fold increase in the CALR GP level 1 week after completion of 4-week intermittent fasting compared with the level before 4-week intermittent fasting
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