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Freeze-thaw sensitivity is lower than for a peptide, since there is no secondary structure to lose, but aliquoting still avoids repeated stopper punctures and concentration drift from evaporation
doi:10.1073/pnas.1002178107, PMID: 20713697 Adam-Vizi V, Chinopoulos C (2006) Bioenergetics and the formation of mitochondrial reactive oxygen species
Its also the primary component in the flavor enhancer monosodium glutamate, so its found in certain processed foods as well
The blood circulation of the nanoparticles was assessed upon intravenous injection into the tail vein of healthy female mice and determination of the metal content in the blood by ICP-MS
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