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16 On March 24, 1993, the American Expert Review Committee evaluated L-carnitine and its salts as nutritional supplements, deeming a daily dose of 20 mg per kilogram of body weight safe for adult consumption
The fact that this redox imbalance occurs as a consequence of GSH depletion may explain why several clinical trials have provided no evidence of significant cataract prevention arising from the administration of high dosages of ascorbic acid [13]
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