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Intragastric nitric oxide production in humans: measurements in expelled air
10.1038/nrendo.2012.140 67 MeurotC.MartinC.SudreL.BretonJ.BougaultC.RattenbachR.et al (2022)
Diets that exclude meat and/or other animal products result in a reduction in circulating carnitine levels and have also been linked to a reduced capacity to transport carnitine into muscle tissue (Stephens et al
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