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the molecular structure, mechanism of action, and purity standard are identical
If irritation is severe, painful, or lasts more than a week, stop use and contact your healthcare provider
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Food 20 (1), 111119 (2022) Bhatwalkar, S.B., Mondal, R., Krishna, S.B.N., Adam, J.K., Govender, P., Anupam, R.: Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
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