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LWT-Food Sci Technol 68:98104 Marszaek K, Krzyanowska J, Woniak L, Skpska S (2017) Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment
Excess iron is stored in hepatocytes or macrophages via ferritin, while systemic efflux is regulated by ferroportin (FPN) and hepcidin ( 3+ is reduced to Fe 2+ by STEAP3 and exported to the cytosol via DMT1
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