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Wiener klinische Wochenschrift, 112(14), 610616
Feeding of selected dihydroflavonols (that is, dihydroquercetin ( 10 ), dihydrokaempferol ( 17 ) and dihydromyricetin ( 18 )) led to the formation of the corresponding coloured and stable anthocyanidin-3- O -glucosides, namely cyanidin-3- O -glucoside ( 13 ), pelargonidin-3- O -glucoside ( 14 ) and delphinidin-3- O -glucoside ( 15 ), underscoring the arGSTs biosynthetic relevance in the formation of additional natural pigments
Dual inhibition of Akt and c-Met as a second-line therapy following acquired resistance to sorafenib in hepatocellular carcinoma cells
Stomach acid can denature the peptide structure, while digestive enzymes break down the molecular bonds
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