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Dose Frequency The recommended dosages and administration requirements for each of the GLP-1 RAs are described in greater detail elsewhere [73]
Top vegetarian protein sources: Tofu (20g per cup), tempeh (31g per cup), lentils (18g per cup cooked), chickpeas (15g per cup cooked), edamame (17g per cup), Greek yogurt (15g per serving), eggs (6g each), cottage cheese (14g per half cup)
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Presented for research literature review only Modesto-Lowe V et al
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