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Biological effects of GIP The Gastric Inhibitory Polypeptide (GIP), isolated for the first time from porcine small intestine in 1971 [27], was named as GIP on the basis of its ability to inhibit gastric hydrochloric acid secretion [28]
BPC-157 locally at an injury site with systemic TB-500 for comprehensive tissue support exemplifies this hybrid approach
Since B12 is found solely in animal products, people with restricted diets often get very little B12, even if they eat synthetically fortified foods
Yamane et al., 1995
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