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The food noise is gone
258 (2), e220224
Recently, deficiencies of carnitine have been seen in people who avoid eating red meats in the diet.
Supplementary information Supplementary Tables 14 Rights and permissions Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made
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