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Mediation analysis applied to other potential risk factors indicates that blood glucose, blood insulin, and C-reactive protein levels are also related to the risk of ASCVD associated with the consumption of meat (of any kind), but that is not the case for cholesterol and blood pressure
The other reason to stack is to cover weaknesses in a single-compound protocol
Brief exposure during transport (up to 2 hours unrefrigerated) is generally acceptable, but repeated temperature cycling degrades stability and should be avoided
H.ZengJ.BoschD
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