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Factors That Affect Individual Alcohol Metabolism Rate Several biological variables shift individual alcohol metabolism rate significantly from the one-drink-per-hour NIAAA baseline: Body weight and body water distribution: Lower body weight and lower total body water produce higher BAC per drink because less fluid dilutes absorbed ethanol before hepatic processing begins
MEDVi frames legitimacy through process design: intake data is collected first, licensed U.S
Reproduced with permission from Optum Labs
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