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2024;25(5):e13702
Why Are We Still Arguing About Our Numbers
The authors suggest that the amount of Acetyl-CoA in the mitochondrion available for esterification of free carnitine was reduced in fasted or energy-restricted animals leading to increased tissue carnitine concentrations while acetylcarnitine levels were reduced [111]
Future research will determine whether the industry doubles down on GLP-1 friendly foods or pivots towards natural alternatives but either way, the stakes are high
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